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Location: Sarehole Mill
12th October 2014 - 12th October 2014
Come and try a slice of fresh, warm bread. We will be baking our Sarehole signature bread - made with Sarehole flour, honey and lavender - in the outdoor bread oven. Today is also a fungi themed day: an opportunity to learn about the role of yeast in the bread baking process. Access to grounds, fungi display and outdoor event is free, admission charges to the mill apply.
Bread is available for tasting but not for sale. Access to grounds, outdoor baking event and fungi display free. Admission to the mill applies - £3 (£2 concessions), children under 16 are free.